Food as Medicine

Explore indigenous ingredients and their medicinal properties

Join Anada's head chef Maria Kabal as she explores native Australian ingredients and their ability to heal as well as nourish over a four-course lunch featuring wild meats and seafood and locally-sourced indigenous curative ingredients.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

Indoor event.

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9415 6101

DateSat 9 Mar
Time12:00 PM – 4:00 PM
Price$78
Enquiries
(03) 9415 6101

About Anada, Fitzroy