Shine a spotlight on Abruzzo, the southern Italian region celebrated through wine and food with a four-course, locally sourced rustic Italian feast from Fondata chef Christopher Lillico matched to the wines of Yarra Valley winemaker Dino Giammarino.
Enjoy an evening of wine wandering as Dino shares his family’s winemaking history, from Abruzzo to the classic Italian varietals grown & produced in the Yarra Valley.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wheel chair access to venue and facilities.
Wet Weather Contingency
For all event enquiries, please
call: (03) 9712 0742