Gippsland's Greenest Pastures - SOLD OUT

A banquet of Gippsland's finest food and unlimited local wines

Farming friends team up to celebrate the finest fare Gippsland's producers have to offer.

Bring your friends and socialise at this communal Autumn banquet, served up by Head Chef Luke Headon of Fat Duck fame who will take inspiration from the freshest seasonal produce the South Eastern rolling hills have to offer.

Be spoiled in the Pink Alley Bar atop the courtyard with unlimited local wines, from winemakers that inspire passion in a salute to the people who work to go above and beyond and make the most of the predictably unpredictable climate.

These are our local food heroes and today we celebrate them.


For online purchases via, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

The Pink Alley Bar is completely weather proof.

Venue Directions

Enter via Pink Alley off Little Collins Street.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9650 8500

DateSat 17 Mar
Time6:30 PM – 9:30 PM
VenueCollins Quarter, Melbourne
Collins Quarter 86 Collins St, MelbourneMap of Collins Quarter
(03) 9650 8500