Pick seasonal produce straight from the orchard or greenhouse, then let Yarra Valley Gourmet Foods guide you through the process of turning it into a condiment – bottled and labelled, ready to take home.
The hands-on cooking class is followed by a leisurely lunch of seasonal Yarra Valley produce including Yarra Valley Preserves condiments, Little Creek Cattle beef, Whispering Hills’ wood-fired sourdough bread, Yarra Valley Dairy cheese, local berries and stone fruits, Hargreaves Hill beer, Whispering Hills wine and Silva coffee.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9737 1753