Flower Drum meets Hong Kong Food City celebration. A city that inspires and excites, master chef Anthony Lui is presenting five courses of delicious treats from Tony Tan’s cookbook. Included in the ticket price is an autographed copy of Tony’s captivating book.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9662 3655