International Chef Collaborations

Chef royalty comes to town

The world’s most inspiring chefs join Melbourne’s own in a series of never-to-be-repeated events.

From the whimsical to the molecular, the technical to the imaginative, this is culinary history in the making.

Come marvel as the world’s best dining rooms are reinvented on Australian soil, with more than a few surprises along the way.

Snap up a seat before they sell out. Trust us – you’ll be talking about this for years to come.

International Chef Collaborations

$320

Vladimir Mukhin at Lake House

The one to watch

Lake House, Daylesford

$195

White Rabbit MasterClass

Vladimir Mukhin and Alla Wolf-Tasker

Lake House, Daylesford

Sold Out
$78

Mehmet Gurs and the Young Turks at Lezzet - SOLD OUT

Anatolian discovery

Lezzet Restaurant, Elwood

Sold Out
$148

Momofuku Ko x Seiōbo at Lee Ho Fook - SOLD OUT

Momofuku merges south of the equator

Lee Ho Fook, Melbourne

Sold Out
$195

Zaiyu Hasegawa at Cutler & Co. - SOLD OUT

The one to watch

Cutler & Co, Fitzroy

Sold Out
$320

Carlo Cracco at Grossi - SOLD OUT

Italian revolution

Grossi Florentino, Melbourne

Sold Out
$150

Wylie Dufresne at The Town Mouse - SOLD OUT

WD~50 rises again

The Town Mouse, Carlton