Jake Kellie from Singapore’s Burnt Ends joins Khanh Nguyen from Sunda in a one night only, seven-course dinner focussing on dishes cooked over flame. Chargilled produce flavoured with smoke from specialty woods is something close to the heart of both these exciting young chefs and their meeting of minds will make for an exhilarating and unmissable evening.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wet Weather Contingency
This will be an indoor event.
For all event enquiries, please
call: (03) 9654 8190