Sure, you know your bibimbap from your banchan, but there’s a wide world of Korean food out there that chefs like Junghyun Park and Peter Jo want you to know about. Both chefs are determined to break the mould of what a Korean restaurant can be; Park at his two New York City establishments Atoboy and Atomix, and Jo at Melbourne’s Restaurant Shik. Catch the pair for a unique dinner that crosses the boundaries of tradition, technique and seasonality.
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