Grosvenor Hotel's Head Chef and proud beef expert, Paul Tyas, is hosting an interactive burger-making class, encouraging kids to put on their aprons from an early age. Reinforcing the importance of healthy eating, Paul will demonstrate how to make nutritious burgers using alternate wholesome ingredients, from the all-important patty to the style of bun and fillings.
Includes a burger and healthy sides for lunch, plus a take-home STKBB goodie bag to encourage our budding burger cooks to use their new-found knowledge and skills at home.
The event is undercover
Train – Sandringham line to Balaclava Station Tram – the 67 stops outside the Grosvenor on Brighton Rd, the 78 stops at the end of Chapel St and the 16 is within a 5 minute walk and stops at the corner of Chapel and Carlisle Street.
For all event enquiries, please call: (03) 9531 1542