Joe Beef’s hometown of Montreal is one of the most exciting food cities in North America today – but there’s more to Canada than this one gourmet destination. Across the country are thriving food scenes, anchored by strong traditions of living off the land and cooking according to the seasons. New migrants have brought incredible diversity to the restaurants and street-food of Canada’s cities, while a burgeoning craft-brewing, distilling and natural wine scene are creating a whole new generation of growers and producers.
Appearing at this event
From the Joe Beef team:
• Vanya Filipovic, sommelier and general manager
• Marc-Olivier Frappier, executive chef
• David McMillan, co-owner and founder
• Frédéric Morin, co-owner and founder
Derek Dammann, McKiernan Luncheonette and Maison Publique
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: 98236100