Positioned between southern Arabia and the Mediterranean on an ancient spice route, Gazan cooking is distinct from other cuisines in the Levant.
Laila’s intimate knowledge of the region and its culinary history was acquired through her enduring research and compilation of oral recipes from Gazan chefs and kitchens.
She authored The Gaza Kitchen, a visually stunning and acclaimed cook book exploring the vast range of food cultures in Gaza, and also featured on the award-winning CNN travel program Parts Unknown, guiding Anthony Bourdain through the region's rich food culture.
Join Laila for a cooking demonstration followed by Q&A and the opportunity to buy her book.
Raw Materials showroom. 148 Cowper St, Footscray
For all event enquiries, please call: 0410 618 165
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