L'apres Midi a Bistro Guillaume

The romance of Paris on the banks of the Yarra

The aperitif is a time-honoured French ritual encompassing great wine, delicious bites, good friendship and a little bit of people watching.

Renowned French chef and restaurant patron, Guillaume Brahimi presents a curated menu of snacks, served alongside crisp wines from our impeccable list each afternoon throughout the Melbourne Food and Wine Festival.

Join us for an aperitif on the sun-filled terrace at Bistro Guillaume.


Event Enquiries

For all event enquiries, please call: (03) 9292 5777

Phone Book NowPhone: 03 9292 5777
This event is not ticketed by MFWF.
Other terms and conditions may apply.
DateFri 16 – Sun 25 Mar
VenueThe Terrace, Bistro Guillaume, Southbank
CategoryEat, Drink, Wine, Pairings
  • Gift card not redeemable
(03) 9292 5777