The aperitif is a time-honoured French ritual encompassing great wine, delicious bites, good friendship and a little bit of people watching.
Renowned French chef and restaurant patron, Guillaume Brahimi presents a curated menu of snacks, served alongside crisp wines from our impeccable list each afternoon throughout the Melbourne Food and Wine Festival.
Join us for an aperitif on the sun-filled terrace at Bistro Guillaume.
For all event enquiries, please
call: (03) 9292 5777