Mothers and grandmothers have traditionally been the heart of Spanish communities.
What better way to celebrate this year's theme of community than to indulge in a long Sunday lunch with the team at Añada, inspired by the warm balmy afternoons and home cooked meals in our grandmothers' kitchens.
Take a moment to celebrate your origins with the ones closest to you and give back to the local community. Ten percent of the cost of each ticket sale will be donated to local charity Sacred Heart Mission.
Join us on Sunday 18 March or Sunday 25 March for a four-course meal exploring seven dishes from chef Maria Kabal.
Drinks can be purchased on consumption.
Almejas en conserva (tinned clamms w potato crisps)
Mojete murciano i trinxat (confit tuna belly salad w fermented cabbage, potato and iberico)
Codornices ahumado en escabeche (pickled and smoked quails)
Croquetas de pate de cerdo con pisto (pork pate croquettes w a vegetable stew)
Arroz con conejo (Rice w crispy rabbit, morcilla and alioli)
Escalivada con queso de cabra (vegetables cooked over coals w goats cheese)
Pastel de tres leches (Milk and honey parfait, dulce de leche, goats curd, honecomb, freeze dried berries)
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9415 6101