Made From Gin

Experience the world of nose-to-tail distilling

You’ve heard of nose-to-tail eating; now try nose-to-tail distilling. It’s the philosophy that sees award-winning Four Pillars Gin turning the by-products of its craft gins into delicious ‘made from gin’ creations.

Learn about how their stillage is made into ‘moonshine’ cheese, how their botanicals feed a local mate’s free-range pigs, and check out the latest addition to the Four Pillars family – Rare Dry Gin Chocolate.

You’ll taste while you learn and enjoy some great drinks throughout the afternoon.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

Indoor event.

Allocated Seating

No

Event Enquiries

For all event enquiries, please call: (03) 5962 2791

DateSat 16 – Sun 17 Mar
Price$78
VenueFour Pillars Gin, Healesville
Enquiries
(03) 5962 2791

About Four Pillars Gin, Healesville