Join New Zealand born, but Melbourne based chefs Hayden McMillan (Etta Dining) and Peter Gunn (IDES) for a uniquely kiwi experience as they invite friends from their homeland across the ditch into each of their kitchens.
Join us at one, or both events set in McMillan and Gunn’s acclaimed restaurants, where we’ll celebrate the unique flavours of Aotearoa with a five course menu designed to showcase the special New Zealand produce sourced for this event. All perfectly matched to a selection of wines representing the diverse culture of New Zealand winemakers, thinkers and drinkers from the classics to the new wineries at the forefront of our wine scene, presented by Master of Wine Stephen Wong.
Book below for the first experience at Etta Dining or head here for round 2 at IDES http://www.melbournefoodandwine.com.au/program/made-in-new-zealand-x-ides-6993
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
The #1 & #6 tram stop outside the venue.
For all event enquiries, please
call: (03) 9614 7577