Matt Abergel has dedicated his career to perfecting a single style of cooking - the Japanese art of yakitori. Now he's set to take Melbourne by storm.
Nicolai Norregaard comes to us from the award-winning Restaurant Kadeau in Denmark to present some insights into New Nordic cuisine.
Take advantage of a rare opportunity to see a member of the Joe Beef team in action at Marc-Olivier Frappier's Masterclass.
Fresh off the back of launching I Am Filipino and This Is How We Cook, Nicole Ponseca (Jeepney, NYC) will bring her brand of fun yet authentic Filipino food to The House of Food and Wine.
He's running the kitchen at one of Australia's hottest fine-diners, now Momofuku Seiobo chef Paul Carmichael is coming to The House of Food and Wine for a Masterclass demonstration.
Fondly called The Goat Man by his customers, ex-River Cottage chef James Whetlor will demonstrate how to cook with goat meat, a more sustainable food choice.
We could all do with a little more Adam Liaw in our lives. His warm smile, approachable recipes and witty sense of humour have secured his place on the Australian food scene.
Catch Jake Kellie of Singapore restaurant Burnt Ends demonstrating his novel approach to Australian barbecuing, where the star ingredient is the wood itself.
A Masterclass demonstration from the Queen of Chocolate is bound to be as impressive as it is indulgent. Are you ready?