Rosetta celebrates new season tomatoes and the Italian community
Tomato Day is as much a celebration of new season tomatoes as it is the Italian community; a day where families and friends gather to make, bottle and preserve tomato passata to stock their cupboards for the rest of the year.
Head Chef of Rosetta Ristorante, Angel Fernandez will gather the ripest of local tomatoes and invite you to gather at Alfred Place for a communal sauce bottling fiesta.
Angel will teach you a little about the tradition behind Tomato Day and share some inside tips for turning your bottled tomatoes into delicious sugo and passata which can form a base to your home made Italian dishes.
Following this, we invite you to take a seat at our communal tables as Angel creates a shared Italian feast featuring passata and sugo in each dish and matched to a glass of Victorian wine.
You will take home your bottled tomatoes as well as a recipe card from the chef.
Wet Weather Contingency
For all event enquiries, please
call: (03) 8648 1999