Join Sebastian Reaburn (bartending legend and local gin distiller) and Cam Smith (Triple R ‘Eat It’ radio presenter), on a sensory exploration of native botanicals and the rise of 'ginstronomy’.
Discover how myrtle, eucalyptus and other Australian natives can be planted, grown and harvested in urban environments and community gardens before hearing firsthand how they are used in the gin distilling process.
Sebastian and Cam will guide guests through Lendlease’s most recent residential building for a series of gin tasting experiences that culminates in a gin and food pairing session featuring native ingredients in collaboration with Fitzroy restaurant Charcoal Lane.
Taste and take home a bottle of bespoke gin made specially for the event from ingredients grown and foraged in the waterside community of Victoria Harbour.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9823 6100