Settle in to the relaxed elegance of one of Melbourne's most iconic venues and let head chef Ollie Hansford show you the beauty of native Victorian ingredients.
Learn about the unique flavours, versatility and even the significant nutritional value of these ingredients.
Whilst the menu will hero amazing local seafood it will be a departure from the regular Stokehouse dishes, leaning more on Ollie’s creative flair.
Ever had something roasted in paperbark, eaten fresh sea succulents or tried lilly pilly sauce? Be prepared to try new things and delight your taste buds.
Tickets include five course with a beverage match showcasing a range of Victorian wines and drinks made from native ingredients.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wet Weather Contingency
Relaxed formal. No thongs or board shorts.
For all event enquiries, please
call: (03) 9525 5555