New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of its pioneering winemakers and growers put in place a solid base for its innovative, world-class industry to flourish.
Discover the experimental, adventurous, maverick producers pushing the boundaries of winemaking in New Zealand with Master of Wine, Stephen Wong, over a structured tasting of 16 small batch wines accompanied by small tastes from the Supernormal kitchen.
From the organic and biodynamic to “low-fi” and project wines by well-known producers, you’ll be taken on a journey covering the depth and breadth of New Zealand’s innovative wine scene, far beyond what you thought you knew of our cousins across the ditch.
But get in fast, this event sold out within just a few days in 2017!
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9614 7577