Be the first to take a look at the bar and gallery, and try our delicious menu especially created for the Festival by chef Morgan McGlone.
Over 25 years we've seen food trends come and go, but one thing has never changed - the passion for food and wine that is the lifeblood of this city.
Come have a drink with us and toast to a celebration 25 years in the making.
Limited tickets available – don’t miss out!
For all event enquiries, please call: (03) 9823 6100
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