You’ll taste dishes such as smoked wagyu inspired by Bertrand Grebaut (Septime,Paris) or Enrique Oliveira's charred bean tamales (Pujol, Mexico City).
Over 25 years we've seen food trends come and go, but one thing has never changed - the passion for food and wine that is the lifeblood of this city.
Come have a drink with us and toast to a celebration 25 years in the making.
The ticket price includes six dishes and six drinks.
Limited tickets available – don’t miss out!
For all event enquiries, please call: (03) 9823 6100