Pigs, Pots and Pinot

Pig fun for the whole family

Chef Scott Thomas and the team at the Plough are putting together a menu of porky goodness: Western Plains pigs, pots from Footscray’s own West City Brewers and pinot from Shadowfax, all set to the soundtrack of local bands. Pigs, pots and pinot – we defy anyone to come up with a better combination.

Head chef Scott Thomas and the team at the Plough are putting together a menu of porky goodness, taking inspiration from their individual cultural backgrounds – think earth-baked shoulders, sliders, homemade Italian sausages, crispy belly, cheeky Basque croquettes and piggy paratha, served alongside summery slaws and salads.

Footscray's own West City Brewers and Werribee's Shadowfax wines will be providing the lubrication; local bands the soundtrack.

Bring the kids as we're all about raising funds for Footscray Primary and Footscray West Primary and having a fun family festival. Ticket price; $53 per person (kids $21) - includes admission, all the pork (and salads) you can eat, first drink, and sweet tunes.

Bands: 1.Sweet Jean 2.Jim Lawrie

Tickets

Event Details

DateSat 1 Apr
Time12:00 PM – 4:00 PM
Price$21 – $53
VenuePlough Hotel, Footscray
  • Gift voucher redeemable
  • Vegetarian friendly event
  • Gluten free event
  • Kid friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
Enquiries
(03) 9687 2878

Further Information

All profits will be donated to Footscray Primary and Footscray West Primary

Wet Weather Contingency

The event will be indoors.

Accommodation Recommendations

We have 11 rooms upstairs

Event Enquiries

For all event enquiries, please call: (03) 9687 2878

Event Details

DateSat 1 Apr
Time12:00 PM – 4:00 PM
Price$21 – $53
VenuePlough Hotel, Footscray
  • Gift voucher redeemable
  • Vegetarian friendly event
  • Gluten free event
  • Kid friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
Enquiries
(03) 9687 2878

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