Have you ever tasted the rich and rustic flavours of a whole beast slow cooked over charcoal fire? If you are a true meat lover this is a must try.
To help you tick this off the bucket list, Palermo is hosting an event showcasing fire cooking techniques, including a fire pit beast carving demonstration.
Palermo will be serving up starters, succulent slow-cooked meat with delicate sides and desserts. A fiery cocktail list to match will set your palate blazing.
Join chef Oliver Gould at this true spectacle as he guides guests through the carving process and provides a detailed insight into our fire cooking techniques.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9002 1600