An evening of discovery and a rare opportunity to sample historical pasta dishes recreated by Leonardo "Lello" Gelsomino.
Five courses inclusive of starters, desserts and of course pasta to be served family style, matched with fine Mornington Peninsula wines by Baillieu and Elgee Park.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9654 6699