Farmers. Chefs. Soil. Microbes. All are essential to healthy and diverse gastronomic and farming cultures.
Join an inspirational and entertaining panel consisting of Matthew Evans, Dr Kelly Donati, Charles Massy and Sharon Flynn and chaired by Dr Nick Rose to explore how we can regenerate urban and regional communities for a more flourishing and delicious future.
Audience Q&A will be followed by drinks and canapes featuring recipes from Fat Pig Farm.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
Entrance is on 550 Little Lonsdale Street, Melbourne.
For all event enquiries, please
call: (03) 9606 2146