Located just one hour east of Melbourne, the 2018 Regional Longest Lunch at Oakridge is a celebration of the Yarra Valley and it’s community of producers.
Redefining 'Yarra Valley Cuisine', Head Chefs Matt Stone and Jo Barrett’s passion for sustainability and localism has inspired dishes described as “an exercise in generosity; delicious, fresh and innovative”.
Be taken on a food and wine journey deeply connected to the surrounding landscape; from the expressive single vineyard wines of Chief Winemaker David Bicknell, to the Oakridge kitchen garden and beyond.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9738 9900