Echuca's farming, indigenous and artistic communities will be celebrated with a lunch on the banks of the Murray River.
A grazing-style menu featuring locally farmed yabbies, Murray cod, saltbush lamb, organic stone fruits and vegetables, river herbs and spices will be cooked over a red-gum fire and grill. Heathcote wines and locally brewed beers will be enjoyed with entertainment provided by celebrated local musicians.
This will be a truly unique experience of the food, wine and people of the Murray River and Echuca community.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 5480 0969