Join us at Gisborne’s stunning Glen Junor Belted Galloways farm as we serve up a “Proactive Retrospective” lunch showcasing dishes from the past and for the future.
Prepared by Baringo chefs Tim Austin and Angelo Boeti and chef Nathan Presley of Gisborne Collective, the menu will be matched to current and back vintage wines from local wineries Bindi Winegrowers, Curly Flat and Hanging Rock.
With Glen Junor's rolling hills and Belted Galloway cattle as the backdrop, this promises to be an unmissable lunch.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Buses departing from Baringo at 12:15pm, pricing to be confirmed. Please contact the event organiser on 03 5428 2144 to confirm your seat.
For all event enquiries, please
call: 03 5428 2144