Regional World's Longest Lunch – On the Bay - SOLD OUT

Sail the bay and graze the delights of both Peninsulas

The Grazing Table will showcase the best farmgate and food producers of both The Bellarine and Mornington Peninsula.

Menu design is by MasterChef finalist Eliza Wilson in collaboration with Searoad Ferries and RORO Café head chef, Brent Love.

A three course lunch with accompanying wines will be served on the Lounge Deck on a four hour Bay sail between Sorrento and Queenscliff.

Eliza, owner of The Grazing Table, will talk about the menu, her food philosophy and how the sharing of food connects people and communities.

Local producers and vignerons will discuss their ingredients and accompanying wines.


For online purchases via, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

Inside the Lounge of the Ferry.

Venue Directions

Follow the ferry signs to the ferry terminal along Nepean Highway at Sorrento. The ferry departs next to the Sorrento Pier. Passengers walk to the ferry ticket office at the end of the pier to board. Please allow enough time to park.

Allocated Seating


Further Event Details

Sorrento Jetty Car Park: Fees apply $1 an hour 8am–8pm. Parking tickets for Sorrento Jetty Car Park can be purchased from Searoad Ferries Ticket offices or at Passenger Lounge. Printed ticket must be placed on dashboard. $5 for 5 hours or $10 Day Ticket.

Event Enquiries

For all event enquiries, please call: (03) 5257 4500

DateFri 16 Mar
Time1:00 PM – 5:00 PM
VenueSearoad Ferries, Sorrento
Searoad Ferries Sorrento Pier, SorrentoMap of Searoad Ferries
(03) 5257 4500