Having been introduced to South Gippsland’s fantastic range of beautiful produce, Saravia is planning a five course menu featuring locally sourced fish, pork, lamb and beef and paring these with premium local wines from Bass Phillip.
The beautiful setting will see guests seated at communal tables to enjoy a menu created using locally sourced produce cooked over an open fire, including sumptuous grilled meat from Gippsland Natural Beef.
The Renascence Gippsland menu features produce from other passionate local farmers including Amber Creek Farm, Pangrazzi Cheese and Aherns Fruit Market and Fine Foods, Lakes Entrance Fishermans Coop, and Gusto Ice-cream.
The produce will be matched with some of the finest wines Australia has on offer through the generous support of Phillip and Sairung Jones of Bass Phillip wines, and beers through Mirboo North brewery, an early pioneer in the craft beer industry.
Saravia will share his expertise in Peruvian flavours, ingredients and cooking techniques while other chefs will also be invited to share their stories in flavour from the South Gippsland region.
Bus transport available at an additional $50 per head and departs from CBD at 9:00am.
Lunch will be held under a marquee.
Transport options will be provided for $50 per person.
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