Get ready for a three-day, three-level Trans-Tasman takeover of the French Saloon and Kirk’s Wine Bar precinct on the corner of Hardware Lane and Little Bourke Street celebrating the vinous and gastronomic wonders of Australia’s “little bro” across the ditch.
What’s the perfect match for a Raw Bar? Riesling of course!
Discover the diversity and versatility of the wine known as the ‘King of Grapes’ with kiwi-inspired Ora King Salmon snacks matched to a flight of four stunning examples of New Zealand Riesling from around the country.
Allocated seating: Please notify email@example.com for any groups where tickets haven’t been purchased together.
Note: No wheelchair access
Check out the other Made in New Zealand Trans-Tasman takeover events in the program:
- Heart, Land and Sea
- Shiraz (Syrah!) and Lamb Snacks
- What Lies Beneath Cellar Sessions
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9600 4550