For the first time, Mike Bennie, Giorgio De Maria, and James Hird will be distilling their two-day event into one, fun-filled night.
Alongside a selection of Australia’s most interesting wine producers pouring some natural drops, an incredible chef collective will collaborate on a shared feast, drawn from Rootstock's favourite sustainable producers.
Guests will enjoy multiple dishes matched to a series of wine and drinks, including a one-off beer-wine partnership for the night!
No matter what your wine knowledge, you’re guaranteed to learn a lot, taste something you’ve never tried before, all while you have a good time.
Gareth Belton (Gentle Folk)
James Erskine (Jauma)
Ashley Huntington (Two Metre Tall)
Owen Latta (Latta Wines)
Tom Shobbrook (Shobbrook Wines)
Anton van Klopper (Lucy Margaux)
Analiese Gregory (Bar Brose, Sydney)
David Moyle (Franklin, Tasmania),
Pasi Petanen (Café Paci, Sydney)
Aaron Turner (Igni, Geelong)
Duncan Welgemoed (Africola, Adelaide)
For all event enquiries, please call: (03) 9823 6100