Rootstock Sydney x MFWF

The Melbourne debut of Sydney’s most interesting organic wine and food festival

Rootstock Sydney is coming to Melbourne for an all-out party of natural wine, sustainable seafood, and artisan drinks. They're thinking BIG and will be serving everything magnum-style. There will be natural wine. Things from the ocean. Wild fermented beers. Music. Magic. A touch of mayhem.

For the first time, Mike Bennie, Giorgio De Maria, and James Hird will be distilling their two-day event into one, fun-filled night.

Alongside a selection of Australia’s most interesting wine producers pouring some natural drops, an incredible chef collective will collaborate on a shared feast, drawn from Rootstock's favourite sustainable producers.

Guests will enjoy multiple dishes matched to a series of wine and drinks, including a one-off beer-wine partnership for the night!

No matter what your wine knowledge, you’re guaranteed to learn a lot, taste something you’ve never tried before, all while you have a good time.

ON DRINKS
Gareth Belton (Gentle Folk)
James Erskine (Jauma)
Ashley Huntington (Two Metre Tall)
Owen Latta (Latta Wines)
Tom Shobbrook (Shobbrook Wines)
Anton van Klopper (Lucy Margaux)

ON FOOD
Analiese Gregory (Bar Brose, Sydney)
David Moyle (Franklin, Tasmania),
Pasi Petanen (Café Paci, Sydney)
Aaron Turner (Igni, Geelong)
Duncan Welgemoed (Africola, Adelaide)

Tickets

Event Details

DateFri 7 Apr
Time7:00 PM – 11:00 PM
Price$125
VenueThe House of Food & Wine, Melbourne
The House of Food & Wine 361 Little Lonsdale Street, MelbourneMap of The House of Food & Wine
Enquiries
(03) 9823 6100

Event Enquiries

For all event enquiries, please call: (03) 9823 6100

Event Details

DateFri 7 Apr
Time7:00 PM – 11:00 PM
Price$125
VenueThe House of Food & Wine, Melbourne
The House of Food & Wine 361 Little Lonsdale Street, MelbourneMap of The House of Food & Wine
Enquiries
(03) 9823 6100

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