Rosio Sanchez may have earned her stripes as a pastry chef first at WD-50 and then Noma, but her legacy might be delivering well-made Mexican food to the residents of Copenhagen. At her taqueria Hija de Sanchez and the more formal, less taco-heavy Sanchez, the young chef is dedicated to showing the breadth of her country’s cuisine. Melbourne's breakthrough Mexican restaurant Mamasita will provide the perfect setting for Sanchez’s food.
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