Rosio Sanchez at Mamasita

Global Dining Series supported by Lavazza

Rosio Sanchez may have earned her stripes as a pastry chef first at WD-50 and then Noma, but her legacy might be delivering well-made Mexican food to the residents of Copenhagen. At her taqueria Hija de Sanchez and the more formal, less taco-heavy Sanchez, the young chef is dedicated to showing the breadth of her country’s cuisine. Melbourne's breakthrough Mexican restaurant Mamasita will provide the perfect setting for Sanchez’s food.


For online purchases via, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: (03) 9650 3821

DateSun 10 Mar
Price$128 – $248
(03) 9650 3821

About Mamasita, Melbourne