Winemakers of Rutherglen have partnered with North East Victorian neighbours Project Forty Nine Beechworth, Collingwood to bring you a range of the region's Durif wines matched with canapes in a four course dinner showcasing sensational seasonal produce from the high country.
Durif is an amazing wine to pair with food and a great alternative to Shiraz. This red wine varietal is synonymous with this historic and iconic wine region, Rutherglen.
7:00pm Arrival – Stand up canapes & rosé; sit down at 7.25pm
Scion Durif Rosé
Pig's head terrine en croute
Spiced confit chicken
1st Course – Sit Down
St Leonards Durif
John Gehrig Durif
Seared Kangaroo, fermented beetroot, cauliflower, native pepperberry
Rutherglen Estate Durif
Rutherglen Estate Reinassence Durif
Wardens tripe Milanese style
Warrabilla Reserve Durif
Warrabilla Limited Release Parola’s Durif
Braised Venison, smoked celeriac, chicory
Morris CHM Reserve Durif
Aged cheddar, fig compote, fruit toast
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wet Weather Contingency
For all event enquiries, please
call: (02) 6033 6301