One of the most creative chefs working in Asia today, British-born Ryan Clift isn’t afraid to push the envelope. At Singapore’s award-winning Tippling Club, a bar and restaurant complete with a test kitchen, Clift creates inventive tasting menus while his bar team mix cocktails to match each course. Before Singapore, there was Melbourne and a stint as head chef at Vue de Monde, where he worked with Andreas Papadakis, who now oversees Tipo 00 and Osteria Ilaria on Little Bourke Street. Enjoy the reunion of these two talents at this one-off dinner with the option to try some of Tippling Club's notable cocktails.
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