Sauce Day

Sauce Day by Rosetta Ristorante returns to Alfred Place with Neil Perry

Sauce Day is as much a celebration of new season tomatoes as it is the Italian community; a day where families and friends gather to make, bottle and preserve tomato passata to stock their cupboards for the rest of the year.

Neil Perry and Head Chef of Rosetta Ristorante Paul Easson, will gather the ripest of local tomatoes and invite you to gather at Alfred Place for a communal sauce bottling fiesta.

The team will teach you a little about the tradition behind Sauce Day and share some inside tips for turning your bottled tomatoes into delicious sugo and passata which can form a base to your home made Italian dishes.

Following this, we invite you to take a seat at our communal tables as Neil and Paul create a shared Italian feast featuring passata and sugo in each dish and matched to a glass of Victorian wine.

You will take home your bottled tomatoes as well as a recipe card from the chef.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Children

Children over 12

Disabled Accessibility

The event is accessible by wheelchair.

Dress Code

Neat casual. Aprons will be provided, but prepare to get messy.

Venue Directions

Alfred Place runs off Collins Street between Russell and Exhibition Streets.

Event Enquiries

For all event enquiries, please call: (03) 8648 1900

DateFri 22 Mar
Time12:00 PM – 3:00 PM
Price$85
VenueAlfred Place by Rockpool Events, Melbourne
  • Gift card redeemable
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free friendly event
  • Kid friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
Enquiries
(03) 8648 1900

About Alfred Place by Rockpool Events, Melbourne