An immersive, communal seafood dining experience that celebrates the cuisine of old Zhouzhuang, a 1600-year-old river village in Shanghai.
The feast takes place around a long communal table covered in banana leaves and surrounded by a projection of the rivers that sustain the village.
Tuck into prawns, pippies, mussels and oysters, soaking up the juices with steamed mantou buns before rolling your sleeves up to tackle the main event – XO Chilli crab.
Get your hands dirty, wash it down with Victorian wines and experience Zhouzhuang’s seafood way of life.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9529 5199