Learn the five secrets of cellaring while tasting four wine flights that contrast current releases from Mac Forbes Wines and Wild Duck Creek Estate with their aged counterparts.
Wine industry personalities and sommeliers will guide you through the tasting and a discussion of how a wine matures, looking at the various aging and cellaring qualities of iconic varieties like riesling, chardonnay, pinot noir and shiraz.
All ticket holders go home with two Gabriel wine stems valued at $45.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: 0428 540 474