Shiraz (Syrah!) and Lamb Snacks

A Made in New Zealand Trans-Tasman Takeover

Get ready for a three-day, three-level Trans-Tasman takeover of the French Saloon and Kirk’s Wine Bar precinct on the corner of Hardware Lane and Little Bourke Street celebrating the vinous and gastronomic wonders of Australia’s “little bro” across the ditch.

There’s a world of difference between an Aussie Shiraz and the complex and elegant cool-climate style known as Syrah. Discover the aromatic and food friendliness of New Zealand Syrah with four examples from Hawke’s Bay, Martinborough and Marlborough matched to Te Mana Lamb snacks.

Allocated seating: Shared tables. Please notify events@nzwine.com for any groups where tickets haven’t been purchased together.

Note: No wheelchair access

Check out the other Made in New Zealand Trans-Tasman takeover events in the program:
- Heart, Land and Sea
- Riesling and Raw Bar
- What Lies Beneath Cellar Sessions

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: (03) 9600 4550

DateSun 10 Mar
Time1:00 PM – 5:00 PM
Price$49
Enquiries
(03) 9600 4550

About Kirks Wine Bar, Melbourne