Get ready for a three-day, three-level Trans-Tasman takeover of the French Saloon and Kirk’s Wine Bar precinct on the corner of Hardware Lane and Little Bourke Street celebrating the vinous and gastronomic wonders of Australia’s “little bro” across the ditch.
There’s a world of difference between an Aussie Shiraz and the complex and elegant cool-climate style known as Syrah. Discover the aromatic and food friendliness of New Zealand Syrah with four examples from Hawke’s Bay, Martinborough and Marlborough matched to Te Mana Lamb snacks.
Allocated seating: Shared tables. Please notify email@example.com for any groups where tickets haven’t been purchased together.
Note: No wheelchair access
Check out the other Made in New Zealand Trans-Tasman takeover events in the program:
- Heart, Land and Sea
- Riesling and Raw Bar
- What Lies Beneath Cellar Sessions
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9600 4550