Sparkling Australian Seas

An afternoon seafood smorgasbord in the sun filled courtyard

Enter the Magnolia Courtyard to explore a selection of the tastiest Australian seafood. Start with freshly shucked oysters, then move on to an assortment of roving canapés curated by ex-Fat Duck Chef Luke Headon, now Head Chef at Collins Quarter. Think anything from grilled prawns, cured fish, and everything in between.

Sample, or over-indulge, in unlimited local and international wines each designed to complement this ocean fare perfectly.

You will forget you're in the middle of the city with the sun streaming down into this oasis on Collins Street.

The courtyard is Melbourne-weather-proof, and can be enjoyed rain, hail or shine.


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Event Enquiries

For all event enquiries, please call: (03) 9650 8500

DateSat 24 Mar
Time12:30 PM – 3:00 PM
VenueCollins Quarter, Melbourne
Collins Quarter 86 Collins St, MelbourneMap of Collins Quarter
(03) 9650 8500