Enter the Magnolia Courtyard to explore a selection of the tastiest Australian seafood. Start with freshly shucked oysters, then move on to an assortment of roving canapés curated by ex-Fat Duck Chef Luke Headon, now Head Chef at Collins Quarter. Think anything from grilled prawns, cured fish, and everything in between.
Sample, or over-indulge, in unlimited local and international wines each designed to complement this ocean fare perfectly.
You will forget you're in the middle of the city with the sun streaming down into this oasis on Collins Street.
The courtyard is Melbourne-weather-proof, and can be enjoyed rain, hail or shine.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9650 8500