Stay and play with a room in the Hotel – when the party’s this good, why leave? Co-heads at Oakridge Wines Matt Stone and Jo Barrett have worked their magic on the in-room dining menu with classic room-service dishes reimagined into sustainably sourced, modern updates. There’s even a few surprises in the mini-bar – but you’ll need a room to find out what.
Let us lead the way with our resident Festival concierge. Party like an industry insider when we pull out the little black book and open up a world of events, tables in iconic Melbourne restaurants and perks only available to those in the know.