Everything but the cheese on this five-course vegetarian lunch comes from the beautiful 40-hectare Yarra Valley property that’s home to Rob Dolan Wines and The Farm Yarra Valley.
While the cheese comes from our friends at Stone and Crow down the road, they actually mature it on site, so we reckon that counts too.
The plant-based menu is created around our extensive kitchen garden and fruit from our vineyard, with the Rob Dolan wines all made on site.
Stroll through the gardens and vineyard and you’ll be able to see exactly where your lunch was grown.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wheelchair ramp from car park to venue and access to disabled toilets.
Wet Weather Contingency
The event can be held indoors in the farmhouse in the case of inclement weather.
For all event enquiries, please
call: (03) 9876 5885