Sarah took over at Yarra Yering in 2014 and has rapidly built on the formidable legacy of this iconic winery.
After 20 years at TarraWarra Clare has cemented the winery as one of the best destinations in the Yarra.
Mark grew up on a farm in Toolangi and has travelled the world refining his craft. His return home combines his respect for the land with wild creativity in the kitchen. His plant-based menus are where fine dining meets inspiration with delicious and beautiful results.
Clare and Sarah will be selecting special wines from the cellars, while Mark is busy planting for an ingenious autumn menu.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wet Weather Contingency
Further Event Details
Please contact the venue directly with any dietary requirements.
For all event enquiries, please
call: (03) 5957 3510