From Armenia, Bulgaria, Greece and Turkey to Syria, Israel and Iran our ancestors met as one – at the table.
Lezzet’s Anatolian community lunch brings this tight knit group of brilliant Melbourne chefs, together for one day creating a multi-course table, with flavours from many Anatolian regions.
Turkish wines unique to Anatolian providores in Victoria will also be available by the glass or bottle.
‘At table’ the origins, politics and beliefs of cooks simply weren’t a consideration. The flavours of Anatolia draw from the various regions, climates and the heritage of each chef, where ultimately food brings community together.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9531 7733