The Greeks love ouzo with food. Closer to home, people can be a little wary of its strong anise flavour.
Press Club-Projects is here to allay those fears with an ouzo masterclass that includes a three-course menu crafted by The Press Club’s executive chef Reuben Davis.
It’s designed to show how the deep, bold flavours of ouzo can complement and enhance the food you’re eating in a myriad of ways. Join us and discover the Art of Ouzo.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
The event is not accessible by wheelchair.
For all event enquiries, please
call: (03) 9677 9677