The Art of Ouzo

A perfect match of food and ouzo

The Greeks love ouzo with food. Closer to home, people can be a little wary of its strong anise flavour.

Press Club-Projects is here to allay those fears with an ouzo masterclass that includes a three-course menu crafted by The Press Club’s executive chef Reuben Davis.

It’s designed to show how the deep, bold flavours of ouzo can complement and enhance the food you’re eating in a myriad of ways. Join us and discover the Art of Ouzo.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Disabled Accessibility

The event is not accessible by wheelchair.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9677 9677

DateFri 8 Mar
Time6:00 PM – 8:00 PM
Price$153
VenuePress Club - Projects, Melbourne
  • Gift card redeemable
  • Vegetarian friendly event
  • Gluten free friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
Enquiries
(03) 9677 9677

About Press Club - Projects, Melbourne