Is brunch really the best meal of the day? In the capable hands of Atlas Dining chef Charlie Carrington, it just might be.
The young chef/owner of the globe-trotting Atlas will take on Melbourne’s favourite past time – brunch – in a first for his South Yarra venue. The three courses will take inspiration from the tastiest dishes served in NYC’s iconic delicatessens.
Matched cocktails available for purchase on the day.
This is a MEL&NYC event supported by the Victorian Government
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9826 2621