The Chef, the Cook & the Country

Bringing a chef's finesse, home cooking & local food together

Join renowned local food identity Jennifer Beachey and Source Dining owner and award winning chef, Tim Foster, as they collaborate and celebrate local food in its finest.

Kyneton in the Macedon Ranges is truly blessed, surrounded by some of Victoria’s top producers of food and wine. The passion for creating incredible produce has seen Kyneton featured on the map of gourmet travellers and lifestyle shows alike.

Community is deep in the heart of this beautiful location. Locals join forces to proudly present this exciting lunch featuring local produce across a delicious four course menu with matching wines and a special local sparkling on arrival.

Set in the picturesque heritage site at Granite Hills Winery, come and share a taste of country life, incredible food and the feeling of community in Kyneton.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

Event is indoors.

Dress Code

Casual and comfortable for the country.

Accommodation Recommendations

Circa 1860 – located on Piper Street in Kyneton.

Venue Directions

Granite Hills is located 20 minutes from Kyneton.

Transport

We will be providing a bus service from the Kyneton train station to the venue. Departing Bendigo 10:30am and arriving Kyneton 11:11am Departing Southern Cross 10:20am and arriving Kyneton 11:20am. Booking essential.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 5422 2039

DateFri 23 Mar
Time11:30 AM – 4:00 PM
Price$163
VenueGranite Hills Winery, Baynton
Enquiries
(03) 5422 2039