Discover the stories behind this iconic Australian snack through the descendants of William Chen Wing Young, the son of a goldrush era Chinese migrant and inventor of the Dim Sim.
Celebrity chef Elisabeth Chong, daughter Angie Chong and granddaughter Teresa Duddy Chong lead the discussion, tastings and demonstrations in homage to this much-loved migration morsel we couldn’t do without.
Explore fascinating family histories, secrets to cooking dumpling and dim sim, and the lasting legacy of Chinese migration to the Australian culinary landscape.
Tickets include entry to museum and exhibition From Robe to Chinese Fortunes in its final week.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wet Weather Contingency
Corner of Flinders Street and William Street.
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call: (03) 9927 2740