The Duck Crawl

Join the original food and wine crawl that has become an icon of the Melbourne Food and Wine Festival – The Duck Crawl.

Created and hosted by Roy Moorfield, explore Melbourne’s famous Chinatown and enjoy the perfect match of Chinese duck served with quality regional Victorian pinot noir.

After 25 years we are going to let you into a new secret and start with a new restaurant – Secret Kitchen. Executive Chef Min and Head Dim Sum Chef Xiang, combine more than two decades of practical experience working in award-winning restaurants and five-star hotels across China.

Tickets strictly limited.


For online purchases via, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: (03) 9329 8151

DateTue 20 – Wed 21 Mar
VenueSecret Kitchen, Melbourne
(03) 9329 8151