Join the original food and wine crawl that has become an icon of the Melbourne Food and Wine Festival – The Duck Crawl.
Created and hosted by Roy Moorfield, explore Melbourne’s famous Chinatown and enjoy the perfect match of Chinese duck served with quality regional Victorian pinot noir.
After 25 years we are going to let you into a new secret and start with a new restaurant – Secret Kitchen. Executive Chef Min and Head Dim Sum Chef Xiang, combine more than two decades of practical experience working in award-winning restaurants and five-star hotels across China.
Tickets strictly limited.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9329 8151