Experience an evolution of sake starting with Nobu Matsuhisa’s favourite Junmai Ginjo 71 Sake originating in Sado Island with a faint fragrance of Ginjo.
Sample one of the premium and most popular sake range, TK 40 with a mild, pure and elegant flavour. To finish enjoy the first of its kind, the YK35 Centrifuged sake made using the new technology exposing the original, fresh fragrance of sake.
Prefer Whisky? Our specially curated Whisky flight is designed for those passionate about Whisky.
Choose to pair your sake or Whisky flight with a tapas style Nobu dishes for an additional $30 per person.
Further information: https://www.crownmelbourne.com.au/restaurants/melbourne-food-wine-festival/tasting-flights/evolutionary-whisky-sake-flights
Walk–ins welcome. Available every night from 8th - 24th March.
Wet Weather Contingency
Grooming Policy applies.
Further Event Details
Dietary requirements must be highlighted upon booking.
For all event enquiries, please
call: (03) 9292 5777